Do you ever have staff meetings in your coffee shop? I am currently away from Waring Stewart Towers and working in the lounge of a Hotel, where they are having their Christmas Planning Staff Meeting. The Food and Beverage Manager is discussing crackers and whether to go for cheap or expensive ones, they decided their…Details
Fine dining restaurants have been doing it for years.
Our customers, who collect wild garlic and rose hips, elderflowers and brambles have been doing it for years.
However with autumn approaching do we use foraged ingredients in the coffee shop?
And if you do, how about this for an idea from Petersham Nurseries?
They say that knitting is becoming increasingly popular.
so it was great to see a knitting department on our recent visit to Otter Nurseries in Devon.
It is a good question. Perhaps it could be the subject of a workshop or break out session topic at an HTA or GCA conference. The answer is simple… As a techie I was glued to my laptop last might as Apple revealed their latest product developments. Tim Cook their big boss said. Its not…Details
We love this idea from the Willows Garden Centre.
Can they see that you are supporting British Nurseries?
Chelsea does catering on a grand scale, with seafood and champagne restaurants set up. But what about the catering vans, how are they made to look special? These are not just any chickens, they are fine chickens, cooked on a rotisserie. Notice the use of wood in the dressing of the van and the artisan…Details
Have some fun with merchandising and display…
We like the turnip and carrot tree…
The beetroot look almost ripe…